Have I ever mentioned how much I love Christmas? Being surrounded by all my favourite people, giving & receiving gifts and enjoying a fabulous feast together. Now seriously, it doesn’t get much better than that does it? This year was extra special because our family got to spend the day with Mr. HG’s family for the very first time, so I had all my people together under one roof. Check out my presents – what a bounty huh? Continue Reading 
Soft, splendidly flavored caramelized onions are the business my friends, and make a fabulous base for savory tarts, a great pizza topping, quiche filler or even as a dip with some lightly salted home made croutons. They’re easy to make – you simply cook the onions super slowly to caramelise their natural sugars & if you add some brown sugar and balsamic, it helps the process along. We like to keep a batch on hand, simply cover tightly and it will keep for up to three weeks in the fridge. Continue Reading
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