The love of cooking is all part of my DNA makeup; you see I come from a long line of awesome Home Cooks. We grew up around the aromas & production of a big old country kitchen where homemade bread, big vegetable gardens, orchards & preserves were part of our everyday lives. In fact I’m pretty amazed at times that both my brother Kris & I made a career out of cooking, because we still groan at the thought of dangling precariously from heavily laden & sticky apricot trees, picking the last of the summer fruit for jam making. We’re still pretty sure it was a punishment for some childhood wrong doing; Oh how we hated the fruit picking part! It sort of sounds idyllic now though doesn’t it; but anyone whose ever come off worse for the wear after a rotten apricot throwing contest knows it aint all glamour my friends!
These days I’m the city girl living in a trendy suburb, & dashing around at top speed ‘as ya do’, but sometimes if I can get away, I love an escape to Riverbourne & get around the big old country kitchen for some serious pantry cooking with the gals in my family & on this little country getaway we made amongst other things, Marmalade. Continue Reading 
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