Recipes

HAPPY BIRTHDAY MR. HG

Happy Birthday Mr HG, I hollered as he walked through the door a couple of Fridays ago. 

His face lights up, and then it registers…. But it’s not my birthday Anna, my birthday was in February, he says. Ooooops I hear you saying!

Happy ‘I’m sorry I’m super late at giving you your present, and haven’t you always wondered what it’s like to be a Taurus anyways?’ birthday Mr HG, I sing again. 

Alright, I’m game, he says. What’d ya get me for my birthday? 

First instruction, change into something more comfortable and meet me in the kitchen I say. The treasure hunt begins there! Continue Reading

CHORIZO, FETTA & WILD HERB STUFFED CHICKEN

As some of you might have guessed, I’ve started a new job at a Marketing & Events company where I get to work on some of the Nations Capital finest events. We Canberran’s have some fabulous tourist venues and hospitality establishments, and I’m going to go out on a limb and say that we produce some pretty incredible stuff considering the size of our little city.

When I excepted the position, I found myself breathing a massive sigh of relief. You see I’ve been pretty restless & have been moving from job to job this past year, trying to find my fit, but at last I do believe I’ve found my dream job.

For years now, I have yearned to work with a dream team of people equally as passionate about the industry as I am, working on large events, events that are so big they are televised & sometimes even on an International platform.  Each day I wake feeling pumped about going into work, pure excitement runs through me as I drive the mini to work wondering…… who might I meet today? The Prime Minister perhaps? Which venue will I do a site inspection at? The National Gallery of Australia perhaps? I wonder if that exclusive client will like the copy I have written for their brand new website? Or if the design team can work with my ideas? I can’t reveal it all yet…. but stay tuned for more details. Continue Reading