I am a Foodus Bloggerus, Adventure Seeking, Enthusiastic, Super Positive Aussie Gal & creator of The Hospitality Guru! I’m a Chef, a Teacher, Trainer, Functions, Wedding & Event Architect; General Manager & all round Nice Girl who loves nothing more than great food paired with wonderful wines & beers.
Stewards, Kitchen Hands and Dishy’s, sometimes even referred to as The Pig, Oinka or Piggy to name just a few! Ever wondered what skill is really required to be an a top line Dish-Pig & what they actually do in fast paced kitchens? Well, despite getting called unfortuante & derogatory names these guys & gals [...]
The other night I had dinner at one of my favourite restaurants and I got to thinking how much skill, knowledge & sheer talent is required by the Head Waiter of these massively successful restaurants. In fact, as I sat there I realized he was modifying, amplifying & toning down his personality with each individual [...]
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