When I was cheffing, I got to know my regular customers favourite foods and the ingredients they were into, and when I’d create menus it’d always be in the back of my mind to find a dish or two that’d be just for them. Sometimes I’d find myself getting really excited thinking how much my favourite customers would love it & mentally be thinking “I’ll keep that idea going, Mr & Mrs Smith would love that dish“. And, you know what? Ive come to see the similarites with bloggers too.
For instance. When I think of LeQuan, I think of Seafood. When I think of Faith… I think of Middle Eastern dishes and when I think of Celia, I think of Chooks & some dam fine bread baking going on. But when I think of Laz, well then, I think of Pork!! Take his Stuffed Organic Pork Lion & Tostone, & what about that Pork Spare Ribs Pizza. Ingenious right? The Pork & Beans were a masterpiece that I can’t wait to try. Continue Reading 
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