After months of chowing down on heavy wintery stews, buttery mashed potatoes, steaming hunks of thick cut meat and the odd cheeky pasta…. the cravings for fresh, light, and quick to prepare Summer dishes have become almost an obsession for me…. so when the gals in the family all turned up for a girls only gathering at my place this week, I figured this little beauty was a must to try out. The meal was lovely and light & the Roast Almond Sauce added a tangy nutty flavour. The taste combinations were fabulous, especially with the wine.
The 2008 Villa Loco Marlborough Sauvignon Blanc served icy cold was the most perfect partner for our sneaky summer sizzler, wine critics suggest this drop is like a child who inherits the best of both parents, exotic aroma’s, a creamy pungency and limey acidity. Continue Reading 
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